Bollinger Rosé

Fresh as a Rosé, balanced as a Bollinger

Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

production sensations pairings our advice history

Blend

62% Pinot Noir, 24% Chardonnay, 14% Meunier Only 5 to 6% red wine added due to its power Over 85% Grands and Premiers crus

Maturation

Cellar aged for more than twice the time required by the appellation

Dosage

Moderate, 7 to 8 grams per liter

To the eye

Bronze tones combined with the intense depth of a great red wine

To the nose

The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée

To the palate

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

Crayfish, lobster, one-side cooked salmon

Japanese cuisine or not-so-spicy Asian cuisine
Fruit based dessert: fruit soup, strawberry tart, raspberries

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now !

The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production… Because only great wines make great champagnes.