Discover our 100% Pinot Noir range
"Discovering Champagne Bollinger is to meet one of the last great Champagne families. A family of passionate individuals who have been working for nearly two centuries to create the finest Champagne wines with a unique and legendary taste."
Charles-Armand de Belenet, Managing Director of Champagne Bollinger
Now in Aÿ
Where it all begins
The first port of call after harvest time is pruning, a crucial part of the vine’s life cycle which sets up its development for the rest of the year. This painstaking operation is carried out by hand, vine by vine, for most of the winter.
From November to April in Champagne, thousands of vines are pruned by hand, one by one, to ensure vine vigour and fertility when spring comes.
