Champagne Bollinger - Maison Fondée en 1829

Blend 
100% Pinot Noir.
Just five crus of which 92% Grands Crus and 8% Premiers Crus.

Maturation
Over 7 years on lees.

Dosage
Low, 6 grams per litre.

To the eye
A colour with golden undertones.

To the nose
Rich and complex. Opening with notes of ripe fruits, fruit jellies and almond paste leading to aromas of mirabelle plum and vine peach.

Au palais
Generosity and elegant fruit with flavours of pear, fresh almonds and tarte Tatin are marked by the chiselled, mineral expression of Pinot Noir bringing citrus and candied lemon notes. Velvety persistence with a saline hint on the finish.

To fully appreciate its unique style and aromas, B13 is best served between 8 and 10°C. You can enjoy B13 now or leave it in the cellar to develop further.

In 2013, the Champagne region faced unique weather conditions with a long winter punctuated by snow and frost.

Despite these turbulent circumstances, Champagne Bollinger shaped the wine from this particularly late harvest into a vintage, and by doing so, also made a limited edition : B13, which stands for Bollinger 2013.

It’s thanks to the ethical farming practices that Bollinger employs in the vineyard that the Champagne House constantly benefits from undeniably high-quality grapes, no matter how difficult certain years can be.

This vintage Blanc de Noirs champagne embodies the excellence of the Bollinger vineyards on the Montage de Reims, and is a tribute to Bollinger’s œnological and environmental values.

The 100% recyclable case, made of mostly recycled materials, reflects the multiple qualities of this limited edition to express the uniqueness of both the vintage’s signature and Bollinger’s vision.