62% Pinot Noir, 24% Chardonnay, 14% Meunier Only 5 to 6% red wine added due to its power Over 85% Grands and Premiers crus
Cellar aged for more than twice the time required by the appellation
Moderate, 7 to 8 grams per liter
To the eye
Bronze tones combined with the intense depth of a great red wine
To the nose
The nobility of red berries: hints of red currant, cherry
and wild strawberry A spicy touch, not unlike Special Cuvée
To the palate
A subtle combination of structure, length and vivacity, with a
tannic finish due to the adjunction of red wine Bubbles as fine as
velvet Flavours of wild berries
Crayfish, lobster, one-side cooked salmon
Japanese cuisine or not-so-spicy Asian cuisine
Fruit based dessert: fruit soup, strawberry tart, raspberries
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.
To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.
Enjoy it now !
The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production… Because only great wines make great champagnes.