From the courtyard of the family home on 16 rue Jules Lobet in Aÿ, where the barrels dry, it is just a few steps to the storeroom, where the wine begins its lengthy task of becoming a champagne. Two streets above, at Chaudes Terres, is the winery with gleaming heat-regulated stainless-steel tanks. A staircase separates them from the cellars, where the cuvées ages peacefully.
Explore these places, the focal point for Bollinger’s entire winemaking process. Come and discover this exceptional heritage and enjoy special moments, with tours of our cellars and our unique experiences.