The Grand Journey

Eric Vildgaard's perfect pairing

Cuisine inspired by the sea and the local environment


Turbot and langoustine with truffle: Vildgaard’s perfect pairing

For La Grande Année 2014, Erik Kragh Vildgaard’s Perfect Pairing is a dish featuring turbot and langoustine and served with truffle.

Gain exclusive access to the Maison

With 1829, take part in tailor-made events, benefit from unpublished exceptional cuvées and experience all the latest news from the Maison.