La Côte aux Enfants Champagne 2013

An elegant wine of oustanding vivacity.

Discover the story of a parcel that continues to be written today.

La Côte aux Enfants Champagne, the realisation of the visionary spirit of Jacques Bollinger


Digital tasting of La Côte aux Enfants Champagne 2013

On November 7 at 6pm, discover our new vintage at an exceptional live event. For this occasion, Chef Philippe Mille will welcome us at the restaurant Le Parc** at the Domaine Les Crayères to create an exceptional dish to match our cuvée. To take part, download our app and become an 1829 member.


An elegant wine of oustanding vivacity.

La Côte aux Enfants Champagne is a wine composed of 100% Grand Cru pinot noir, from the single La Côte aux Enfants plot. This champagne has been cellar aged with natural cork for twice as long as required by appellation. Dosage is low, 8 grams per litre.

Champvoisy Tauxières Avenay-Val-d’Or Louvois Verzenay Cuis Reims Aÿ Épernay Vallée de la Marne Montagne de Reims Côte des Blancs
100 % Pinot Noir


A contrasting wine year, challenges met.

The 2013 wine year is marked by a succession of particular climatic conditions: a rainy spring but combined with a hot summer with the strongest sunshine ever recorded in Champagne. Despite these strong constraints, this harvest offers grapes of high quality, particularly for the Grand Cru d’Aÿ.


To the eye

A color with golden yellow reflections.


To the nose

There are notes of menthol and ripe fruit complemented by aromas of acacia honey and citrus.


On the palate

A lively and complex palate, with nice acidity. Flavors of lemon, ripe fruit and curry accompany buttery notes and candied red fruits.


Tasting recommendations

To fully appreciate the unique style, bouquet and aromas of La Côte aux Enfants Champagne 2013, it is best served between 8 and 10°C. You can choose to enjoy this wine now, or choose to age it in your cellar.

A responsibility anchored in time and a commitment to People, the Earth and our Roots.

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    We perfect unique areas of expertise.

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    We develop a culture of excellence for our employees.

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    We guarantee the well-being of our teams.

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    We ensure the sustainability of our vineyards by preserving biodiversity.

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    We reduce the carbon footprint of our work.

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    We develop a circular economy.

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    We perpetuate family heritage.

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    We contribute to the local ecosystem.

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