Flavour pairings
Join us as we step into the world of Amandine Chaignot and discover the dishes she has created to complement Special Cuvée, PN TX20, and La Grande Année 2015.
Maison Bollinger has teamed up with Amandine Chaignot once again to explore new flavour combinations that showcase three of Bollinger’s cuvées. Chef Chaignot is known for producing balanced and harmonious cuisine celebrated for the way it brings people together around the table.
For over 20 years, Chef Chaignot has plated her creations in some of the world’s most elegant locations. After many years collaborating with some of the most prestigious names in fine-dining, today Amandine Chaignot sits at the helm of three restaurants: Pouliche, Café de Luce à Paris, and most recently Sauge, in the heart of the Perche region, where she now invites us to discover a menu specially designed to celebrate the festive season.
Chef Chaignot has offered some of her most magnificent recipes to accompany three Bollinger cuvées, all of which reflect the spirit of her cuisine. Pleasure and sharing will be the watch words for this experience.
Lightly seared lobster with cucumber gel infused with lemon thyme
With Special Cuvée
A delicate and refined dish of lightly seared lobster served with a cucumber gel infused with lemon thyme. This is a beautifully complex blend of flavours combining freshness, structure, and a little butteriness, all of which come together in elegant harmony.
