PN TX17

Precision and Vivacity

Bollinger’s unique vision of Pinot Noir

Pinot Noir, a fresh interpretation of the Bollinger Style

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Assembly

An assembly with a unique flavour, showcasing the specific qualities of the Tauxières terroir

PN TX 17 is an assembly of 100% Pinot Noir, predominantly from the Tauxières cru. It is blended with other villages on the Montage de Reims, such as Avenay and Verzenay. The base year is 2017. Older wines also feature from our reserve magnums, the oldest of which dates back to 2006.

Its ageing period in the cellar is twice as long as required by appellation regulations and its dosage is very low : 4 grams per litre.

Champvoisy Tauxières Avenay-Val-d’Or Louvois Verzenay Cuis Reims Aÿ Épernay Vallée de la Marne Montagne de Reims Côte des Blancs
100 % Pinot Noir
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Sensations

A fresh vision of Bollinger's
savoir-faire and vineyards

The significant proportion of Tauxières in this edition’s blend expresses the characteristics of the Pinot Noir from this terroir. Reserve wines, aged in magnums, are added to bring a sense of aromatic harmony and further complexity to the blend.

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To the eye

A colour with delicate golden hues.

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To the nose

Notes of dried flowers, joined by aromas of tobacco and mocha. Liquorice and dried fruit round off these sophisticated, subtle and complex aromas.

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On the palate

A very fruity, lively facet with notes of cooked apricot, peach and exotic fruit, followed by flavours of acacia honey, fresh walnut and spices. A wonderful salinity complements the acidity of the wine. It finishes on red fruit, crème de cassis and surprising notes of citrus zest. A lively, linear wine with great clarity and in contrast with the nose.

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Tasting recommandations

PN TX17 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style and aromas, this wine is best served between 8 and 10°C. You can enjoy PN TX 17 now or leave it in the cellar to develop further.

Perfect pairing

Seared chicken breast, white miso-confited apricot and carrot glazed with peach juice and saffron

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