La Grande Année 2014

The Grand Journey

A gastronomic journey in search of perfect pairings with seaside influences

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Discover five top Michelin-starred chefs and their perfect pairing to showcase La Grande Année 2014

  • Christopher Coutanceau

    Red prawns served with seagrapes, dulse and sea lettuce

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  • Gabriel Kreuther

    Alaskan king crab cannelloni with a sea urchin coulis

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  • Erik Vildgaard

    Turbot and langoustine with truffle

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  • Fabrizio Mellino

    Squid flower and langoustine tartare, black caviar and green apple

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