La Côte aux Enfants Champagne 2016

A great vintage champagne which originates from a unique parcel in Aÿ, with historic significance for Champagne Bollinger.

The grapes originate from the north-west side of a unique, two-hectare monopole.

La Côte aux Enfants Champagne 2016, the embodiment of Jacques Bollinger’s visionary spirit

Since 1829, Champagne Bollinger has strived to make the Champagne terroir ever more perfect, and its identity is clear in the wines produced by the Maison. Through continuous research and innovation, Champagne Bollinger has enriched their understanding of the many profiles of La Côte aux Enfants vineyard, located in Aÿ. It is a legendary parcel of land, which was established with great perseverance by Jacques Bollinger himself between 1926 and 1934.

Aware of its potential, it became Champagne Bollinger’s ambition to produce a great vintage champagne of 100% Pinot Noir. The grapes came from the north-west side of the hill, revealing an otherwise hidden side of La Côte aux Enfants vineyard.

Assembly

A Champagne marked by its dense, complex dimension.

La Côte aux Enfants Champagne is a wine composed of 100% Grand Cru pinot noir, from the single La Côte aux Enfants plot. This champagne has been cellar aged with natural cork for twice as long as required by appellation. Dosage is moderate, 6 grams per litre.

Sensations

A great wine year, promising a warm and exceptionally high quality 2015 vintage!

The 2015 vintage is the result of an outstanding year. A mild and rainy winter gave way to a clement early spring, eliminating any risk of frost. April, marked by record levels of sunshine – second only to 2007 – encouraged bud burst in line with the ten-year average. The weather in May and June remained favorable, with high temperatures leading into a hot, dry summer. Flowering took place under ideal conditions, though the lack of rain caused significant water stress, limiting vegetative growth and producing small, very concentrated grapes.

To the eye

A golden yellow color

To the nose

The nose opens with ripe fruit aromas of peach, pear, and quince mingled with notes of dried fruits evocative of fig and apricot. Woven into this ensemble are scents of citrus, particularly bergamot, and touches of marzipan and candied citrus bring a touch of patisserie underlined by notes of acacia honey and cedar.

On the palate

Exceptionally smooth on the palate with pronounced smoky notes. This is an opulent and creamy wine underlined by beautiful salinity. Hints of citrus peel bring a perfectly balanced bitterness, adding complexity to the finished wine.

Our perfect food pairings

◦ Baked lobster with melted lemon and honey butter and a hint of bergamot.
◦ Roast filet of veal, celery velouté, crushed hazelnuts.
◦ 24-month aged Comté.
◦ Pear and almond tart.

Tasting recommendations

To fully appreciate the unique style, bouquet and aromas of La Côte aux Enfants Champagne 2016, it is best served between 10 and 12°C. You can enjoy this wine now, or choose to age it in your cellar.