Blend of the 2012 vintage
To the eye
Its delicate colour and golden reflections are a sign of the wine’s maturity and Bollinger’s wine-making methods
Scallops with sorrel and vanilla.
Grilled oyster, smoked butter and sea purslane.
Hen of the woods mushroom, potato emulsion and truffle.
La Grande Année 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, La Grande Année 2012 is best served between 8 and 10°C. You can enjoy La Grande Année 2012 now or choose to age it in your cellar.
La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
Its delicate colour and golden reflections are a sign of the wine’s maturity and Bollinger’s wine-making methods
Grilled fish, with or without sauce, lobster
Roast lamb or veal
Parmesan or Comté

Special Cuvée
The Bollinger style: depth and subtlety
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Bollinger Rosé
Fresh as a Rosé, balanced as a Bollinger
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La Grande Année 2012
Textured and Expressive
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La Grande Année Rosé 2012
Textured and Gourmet
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Bollinger R.D. 2004
Bold and Brilliant
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Vieilles Vignes Françaises 2009
The eternal soul of Champagne
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La Côte aux Enfants 2015
A superb red wine from the legendary parcel of Aÿ
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